Le Domaine du BusquetFleur du Sud White Semi Sweet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur du Sud White Semi Sweet from the Le Domaine du Busquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur du Sud White Semi Sweet of Le Domaine du Busquet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur du Sud White Semi Sweet
Pairings that work perfectly with Fleur du Sud White Semi Sweet
Original food and wine pairings with Fleur du Sud White Semi Sweet
The Fleur du Sud White Semi Sweet of Le Domaine du Busquet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, tuna, pepper and tomato quiche or breton galette with buckwheat flour.
Details and technical informations about Le Domaine du Busquet's Fleur du Sud White Semi Sweet.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Le Domaine du Busquet
The Le Domaine du Busquet is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
