Le Domaine d'AdrienCoup 2 Foudres
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or mature and hard cheese.
Taste structure of the Coup 2 Foudres from the Le Domaine d'Adrien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup 2 Foudres of Le Domaine d'Adrien in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coup 2 Foudres
Pairings that work perfectly with Coup 2 Foudres
Original food and wine pairings with Coup 2 Foudres
The Coup 2 Foudres of Le Domaine d'Adrien matches generally quite well with dishes such as recipes .
Details and technical informations about Le Domaine d'Adrien's Coup 2 Foudres.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Le Domaine d'Adrien
The Le Domaine d'Adrien is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
