Winery Le Débit d'IvresseGoulou Goulou Syrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Goulou Goulou Syrah from the Winery Le Débit d'Ivresse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goulou Goulou Syrah of Winery Le Débit d'Ivresse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Goulou Goulou Syrah
Pairings that work perfectly with Goulou Goulou Syrah
Original food and wine pairings with Goulou Goulou Syrah
The Goulou Goulou Syrah of Winery Le Débit d'Ivresse matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, rigatoni with courgettes and tomatoes or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Le Débit d'Ivresse's Goulou Goulou Syrah.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Goulou Goulou Syrah from Winery Le Débit d'Ivresse are 2018
Informations about the Winery Le Débit d'Ivresse
The Winery Le Débit d'Ivresse is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
