Winery Le CreteMalacoda Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malacoda Sangiovese from the Winery Le Crete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malacoda Sangiovese of Winery Le Crete in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malacoda Sangiovese
Pairings that work perfectly with Malacoda Sangiovese
Original food and wine pairings with Malacoda Sangiovese
The Malacoda Sangiovese of Winery Le Crete matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, shoulder of lamb on a bed of potatoes or roast veal with mustard cream.
Details and technical informations about Winery Le Crete's Malacoda Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Malacoda Sangiovese from Winery Le Crete are 2014, 2008, 0
Informations about the Winery Le Crete
The Winery Le Crete is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
