Winery Le CreteFarfarello Rosso
Red wine
This wine is a blend of 3 varietals which are the Foglia tonda, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farfarello Rosso from the Winery Le Crete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farfarello Rosso of Winery Le Crete in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Farfarello Rosso
Pairings that work perfectly with Farfarello Rosso
Original food and wine pairings with Farfarello Rosso
The Farfarello Rosso of Winery Le Crete matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, marinated lamb chops or veal escalope with marsala.
Details and technical informations about Winery Le Crete's Farfarello Rosso.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Farfarello Rosso from Winery Le Crete are 2009, 0, 2010
Informations about the Winery Le Crete
The Winery Le Crete is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
