Winery Le Coste VermiglieBarbera Frizzante
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera Frizzante of the Winery Le Coste Vermiglie is in the top 50 of wines of Langhe.
Taste structure of the Barbera Frizzante from the Winery Le Coste Vermiglie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Frizzante of Winery Le Coste Vermiglie in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Frizzante
Pairings that work perfectly with Barbera Frizzante
Original food and wine pairings with Barbera Frizzante
The Barbera Frizzante of Winery Le Coste Vermiglie matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal curry or endives au gratin without béchamel sauce.
Details and technical informations about Winery Le Coste Vermiglie's Barbera Frizzante.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Le Coste Vermiglie
The Winery Le Coste Vermiglie is one of of the world's greatest estates. It offers 5 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
