Winery Le ColturePianer Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pianer Valdobbiadene Extra Dry from the Winery Le Colture
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pianer Valdobbiadene Extra Dry of Winery Le Colture in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pianer Valdobbiadene Extra Dry
Pairings that work perfectly with Pianer Valdobbiadene Extra Dry
Original food and wine pairings with Pianer Valdobbiadene Extra Dry
The Pianer Valdobbiadene Extra Dry of Winery Le Colture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, tuna, pepper and tomato quiche or snowman in pudding.
Details and technical informations about Winery Le Colture's Pianer Valdobbiadene Extra Dry.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Pianer Valdobbiadene Extra Dry from Winery Le Colture are 0, 2013
Informations about the Winery Le Colture
The Winery Le Colture is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
