Le Clos VoyenBourgogne Côtes du Couchois
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côtes du Couchois from the Le Clos Voyen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes du Couchois of Le Clos Voyen in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côtes du Couchois
Pairings that work perfectly with Bourgogne Côtes du Couchois
Original food and wine pairings with Bourgogne Côtes du Couchois
The Bourgogne Côtes du Couchois of Le Clos Voyen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, roast veal with milk and rosemary or aiguillette of duck with honey.
Details and technical informations about Le Clos Voyen's Bourgogne Côtes du Couchois.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Côtes du Couchois from Le Clos Voyen are 0
Informations about the Le Clos Voyen
The Le Clos Voyen is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
The wine region of Bourgogne Côtes du Couchois is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Royet or the Domaine Manoir de Couches produce mainly wines red. The most planted grape varieties in the region of Bourgogne Côtes du Couchois are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes du Couchois often reveals types of flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
