Winery Le Clos RougeBlaca
This wine is a blend of 2 varietals which are the Chenin blanc and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Blaca of the Winery Le Clos Rouge is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Blaca from the Winery Le Clos Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaca of Winery Le Clos Rouge in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Blaca
Pairings that work perfectly with Blaca
Original food and wine pairings with Blaca
The Blaca of Winery Le Clos Rouge matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Le Clos Rouge's Blaca.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Le Clos Rouge
The Winery Le Clos Rouge is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.