Château le Clos du Notaire - Côtes de Bourg

Château le Clos du NotaireCôtes de Bourg

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Bourg of Château le Clos du Notaire is a red wine from the region of Côtes de Bourg of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Côtes de Bourg of the Château le Clos du Notaire is in the top 30 of wines of Côtes de Bourg.

Taste structure of the Côtes de Bourg from the Château le Clos du Notaire

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Bourg of Château le Clos du Notaire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Côtes de Bourg of Château le Clos du Notaire in the region of Bordeaux often reveals types of flavors of oaky, leather or chocolate and sometimes also flavors of game, non oak or earth.

Details and technical informations about Château le Clos du Notaire's Côtes de Bourg.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Côtes de Bourg - 2017
In the top 30 of of Côtes de Bourg wines
Average rating: 3.211100
Côtes de Bourg - 2016
In the top 30 of of Côtes de Bourg wines
Average rating: 3.81110.50
Côtes de Bourg - 2015
In the top 30 of of Côtes de Bourg wines
Average rating: 3.61110.50
Côtes de Bourg - 2014
In the top 30 of of Côtes de Bourg wines
Average rating: 3.81110.50
Côtes de Bourg - 2012
In the top 30 of of Côtes de Bourg wines
Average rating: 3.81110.50
Côtes de Bourg - 2011
In the top 30 of of Côtes de Bourg wines
Average rating: 3.81110.50
Côtes de Bourg - 2010
In the top 30 of of Côtes de Bourg wines
Average rating: 3.51110.50

The best vintages of Côtes de Bourg from Château le Clos du Notaire are 2016, 2014, 2012, 2011 and 2009.

Informations about the Château le Clos du Notaire

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes de Bourg in the region of Bordeaux

The Château le Clos du Notaire is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 40 of of Côtes de Bourg wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Côtes de Bourg

The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis wines in the Hong Kong market by Debra MEIBURG

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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