Domaine du Clos des FéesLa Chapelle de Vespeille Cotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chapelle de Vespeille Cotes Catalanes from the Domaine du Clos des Fées
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle de Vespeille Cotes Catalanes of Domaine du Clos des Fées in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle de Vespeille Cotes Catalanes
Pairings that work perfectly with La Chapelle de Vespeille Cotes Catalanes
Original food and wine pairings with La Chapelle de Vespeille Cotes Catalanes
The La Chapelle de Vespeille Cotes Catalanes of Domaine du Clos des Fées matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, lasagne simplissimo or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine du Clos des Fées's La Chapelle de Vespeille Cotes Catalanes.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Chapelle de Vespeille Cotes Catalanes from Domaine du Clos des Fées are 2016, 2017, 2014
Informations about the Domaine du Clos des Fées
The Domaine du Clos des Fées is one of of the world's great estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
