Le Château de FontenayL’Ingenue Chenonceaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or goat cheese.
Taste structure of the L’Ingenue Chenonceaux from the Le Château de Fontenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Ingenue Chenonceaux of Le Château de Fontenay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L’Ingenue Chenonceaux
Pairings that work perfectly with L’Ingenue Chenonceaux
Original food and wine pairings with L’Ingenue Chenonceaux
The L’Ingenue Chenonceaux of Le Château de Fontenay matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of zucchini quiche, ceviche of cod (mexico) or ham, cheese and courgette cake.
Details and technical informations about Le Château de Fontenay's L’Ingenue Chenonceaux.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Le Château de Fontenay
The Le Château de Fontenay is one of of the world's greatest estates. It offers 13 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
