Winery Le ChiantigianePassione Sangiovese Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passione Sangiovese Toscana from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Sangiovese Toscana of Winery Le Chiantigiane in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Passione Sangiovese Toscana
Pairings that work perfectly with Passione Sangiovese Toscana
Original food and wine pairings with Passione Sangiovese Toscana
The Passione Sangiovese Toscana of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb and coconut curry, african style or traditional veal stew.
Details and technical informations about Winery Le Chiantigiane's Passione Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Passione Sangiovese Toscana from Winery Le Chiantigiane are 0, 2013
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
