Winery Le ChiantigianeLoggia del Sole Sangiovese Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loggia del Sole Sangiovese Toscana from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Sangiovese Toscana of Winery Le Chiantigiane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Loggia del Sole Sangiovese Toscana
Pairings that work perfectly with Loggia del Sole Sangiovese Toscana
Original food and wine pairings with Loggia del Sole Sangiovese Toscana
The Loggia del Sole Sangiovese Toscana of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, leg of lamb in a herb crust with preserved vegetables or simple veal sauté.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Loggia del Sole Sangiovese Toscana from Winery Le Chiantigiane are 0, 2015
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
