Winery Le ChiantigianeLoggia del Sole Galestro Toscano
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Müller-Thurgau, the Pinot blanc and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loggia del Sole Galestro Toscano from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Galestro Toscano of Winery Le Chiantigiane in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Loggia del Sole Galestro Toscano
Pairings that work perfectly with Loggia del Sole Galestro Toscano
Original food and wine pairings with Loggia del Sole Galestro Toscano
The Loggia del Sole Galestro Toscano of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche with leeks and fresh salmon from flo or tomato tartar.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Galestro Toscano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Loggia del Sole Galestro Toscano from Winery Le Chiantigiane are 2015, 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
