Winery Le ChiantigianeLoggia del Sole dell'Empolese Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loggia del Sole dell'Empolese Bianco from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole dell'Empolese Bianco of Winery Le Chiantigiane in the region of Toscane is a with a nice freshness.
Food and wine pairings with Loggia del Sole dell'Empolese Bianco
Pairings that work perfectly with Loggia del Sole dell'Empolese Bianco
Original food and wine pairings with Loggia del Sole dell'Empolese Bianco
The Loggia del Sole dell'Empolese Bianco of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, summer tuna quiche or baked vegetable chips.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole dell'Empolese Bianco.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Loggia del Sole dell'Empolese Bianco from Winery Le Chiantigiane are 2015
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
