Winery Le ChiantigianeLoggia dei Fiori Vermentino Maremma Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loggia dei Fiori Vermentino Maremma Toscana from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia dei Fiori Vermentino Maremma Toscana of Winery Le Chiantigiane in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loggia dei Fiori Vermentino Maremma Toscana of Winery Le Chiantigiane in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Loggia dei Fiori Vermentino Maremma Toscana
Pairings that work perfectly with Loggia dei Fiori Vermentino Maremma Toscana
Original food and wine pairings with Loggia dei Fiori Vermentino Maremma Toscana
The Loggia dei Fiori Vermentino Maremma Toscana of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, summer tuna quiche or steamed carrots with saffron.
Details and technical informations about Winery Le Chiantigiane's Loggia dei Fiori Vermentino Maremma Toscana.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Loggia dei Fiori Vermentino Maremma Toscana from Winery Le Chiantigiane are 2018, 2012, 2015, 0 and 2017.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
