Winery Le ChiantigianeIncontro Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Incontro Rosso from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incontro Rosso of Winery Le Chiantigiane in the region of Tuscany is a .
Food and wine pairings with Incontro Rosso
Pairings that work perfectly with Incontro Rosso
Original food and wine pairings with Incontro Rosso
The Incontro Rosso of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, sweet and sour braised leg of lamb or veal roast casserole.
Details and technical informations about Winery Le Chiantigiane's Incontro Rosso.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Incontro Rosso from Winery Le Chiantigiane are 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of wineries to follow in Toscane.. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
