Winery Le Cheval FouHermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hermitage Rouge of the Winery Le Cheval Fou is in the top 10 of wines of Hermitage.
Food and wine pairings with Hermitage Rouge
Pairings that work perfectly with Hermitage Rouge
Original food and wine pairings with Hermitage Rouge
The Hermitage Rouge of Winery Le Cheval Fou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, imene's tunisian ojja or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Le Cheval Fou's Hermitage Rouge.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Le Cheval Fou
The Winery Le Cheval Fou is one of of the world's greatest estates. It offers 2 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
