Winery Le Chenevier - Féchy Passerillé

Winery Le ChenevierFéchy Passerillé

The Féchy Passerillé of Winery Le Chenevier is a wine from the region of Vaud.
This wine generally goes well with
The Féchy Passerillé of the Winery Le Chenevier is in the top 0 of wines of Vaud.

Details and technical informations about Winery Le Chenevier's Féchy Passerillé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Le Chenevier

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vaud

The Winery Le Chenevier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5000 of of Vaud wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Le Chenevier

See all wines from Winery Le Chenevier

Other wines of Vaud

See the best wines from of Vaud