The Winery Le Charbonneau of Moulin-à-Vent of Beaujolais

Winery Le Charbonneau - Moulin-à-Vent
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Lidl.
It is ranked in the top 39 of the estates of Beaujolais.
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Le Charbonneau is one of the world's great estates. It offers 1 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.

Top Winery Le Charbonneau wines

Looking for the best Winery Le Charbonneau wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Charbonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Charbonneau wines with technical and enological descriptions.

The top red wines of Winery Le Charbonneau

Food and wine pairings with a red wine of Winery Le Charbonneau

How Winery Le Charbonneau wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, blanquette of veal or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Le Charbonneau

On the nose the red wine of Winery Le Charbonneau. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Le Charbonneau. is a with a nice freshness.

The best vintages in the red wines of Winery Le Charbonneau

  • 2016With an average score of 3.30/5
  • 2013With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Le Charbonneau.

  • Gamay

Discovering the wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.

The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.

Discover other wineries and winemakers neighboring the Winery Le Charbonneau

Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Charbonneau.

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Le Charbonneau and wines from the region

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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