Winery Le Char - Le Rouge du Char

Winery Le CharLe Rouge du Char

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Le Rouge du Char of Winery Le Char is a red wine from the region of Bekaa Valley.
This wine generally goes well with

Details and technical informations about Winery Le Char's Le Rouge du Char.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Le Rouge du Char - 2006
In the top 100 of of Bekaa Valley wines
Average rating: 3.211100

The best vintages of Le Rouge du Char from Winery Le Char are 2006

Informations about the Winery Le Char

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Bekaa Valley

The Winery Le Char is one of of the world's greatest estates. It offers 3 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 500 of of Lebanon wines
In the top 350 of of Bekaa Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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