Winery Le Champ des Murailles - Sous le Bouchon Les Corbi&egraveres Nature

Winery Le Champ des MuraillesSous le Bouchon Les Corbières Nature

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sous le Bouchon Les Corbières Nature of Winery Le Champ des Murailles is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sous le Bouchon Les Corbières Nature from the Winery Le Champ des Murailles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sous le Bouchon Les Corbières Nature of Winery Le Champ des Murailles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sous le Bouchon Les Corbières Nature of Winery Le Champ des Murailles in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, cassis or spices and sometimes also flavors of bay leaf, red fruit or black fruit.

Details and technical informations about Winery Le Champ des Murailles's Sous le Bouchon Les Corbières Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Last vintages of this wine

Sous le Bouchon Les Corbi&egraveres Nature - 2019
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Sous le Bouchon Les Corbi&egraveres Nature - 2018
In the top 100 of of Corbières wines
Average rating: 3.51110.50

The best vintages of Sous le Bouchon Les Corbières Nature from Winery Le Champ des Murailles are 2019, 2018

Informations about the Winery Le Champ des Murailles

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Le Champ des Murailles on Facebook

The Winery Le Champ des Murailles is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 70000 of of France wines
In the top 300 of of Corbières wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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