Winery Le Chai DuchetCuvée des Vendangeurs Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
The Cuvée des Vendangeurs Rouge of the Winery Le Chai Duchet is in the top 30 of wines of Burgundy.
Food and wine pairings with Cuvée des Vendangeurs Rouge
Pairings that work perfectly with Cuvée des Vendangeurs Rouge
Original food and wine pairings with Cuvée des Vendangeurs Rouge
The Cuvée des Vendangeurs Rouge of Winery Le Chai Duchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, beef bourguignon with cookéo or mixed paella valenciana.
Details and technical informations about Winery Le Chai Duchet's Cuvée des Vendangeurs Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Le Chai Duchet
The Winery Le Chai Duchet is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
