Winery Le Cercle des Vignerons de Saint LouisTerres de Saint Louis Coteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terres de Saint Louis Coteaux Varois en Provence Rouge
Pairings that work perfectly with Terres de Saint Louis Coteaux Varois en Provence Rouge
Original food and wine pairings with Terres de Saint Louis Coteaux Varois en Provence Rouge
The Terres de Saint Louis Coteaux Varois en Provence Rouge of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, leg of lamb with garlic and rosemary or mahi mahi curry with coconut milk.
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Terres de Saint Louis Coteaux Varois en Provence Rouge.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's great estates. It offers 78 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
