Winery Le Cellier du PicMaginier Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maginier Pic-Saint-Loup from the Winery Le Cellier du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maginier Pic-Saint-Loup of Winery Le Cellier du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maginier Pic-Saint-Loup
Pairings that work perfectly with Maginier Pic-Saint-Loup
Original food and wine pairings with Maginier Pic-Saint-Loup
The Maginier Pic-Saint-Loup of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, succulent and easy to make beef lasagna or meatballs catalan style.
Details and technical informations about Winery Le Cellier du Pic's Maginier Pic-Saint-Loup.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Maginier Pic-Saint-Loup from Winery Le Cellier du Pic are 2017, 0, 2016, 2015
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
