Winery Le Cellier du PicGrains de Viognier

White wine of Languedoc of Languedoc-Roussillon of France

The Grains de Viognier of Winery Le Cellier du Pic is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Grains de Viognier

Pairings that work perfectly with Grains de Viognier

Original food and wine pairings with Grains de Viognier

Spicy food

The Grains de Viognier of Winery Le Cellier du Pic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, tuna pie or monkfish with curry.

Details and technical informations about Winery Le Cellier du Pic's Grains de Viognier.

Winery

Winery Le Cellier du Pic

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15.5°

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Le Cellier du Pic

The winery offers 85 different wines.

Its wines get an average rating of 3.7.

It is in the top 50 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Winery Le Cellier du Pic on Facebook and on Twitter

The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Languedoc wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.