
Winery Le Cellier de SordanTerroir Authentique Gamay
This wine generally goes well with beef

Food and wine pairings with Terroir Authentique Gamay
Pairings that work perfectly with Terroir Authentique Gamay
Original food and wine pairings with Terroir Authentique Gamay
The Terroir Authentique Gamay of Winery Le Cellier de Sordan matches generally quite well with dishes of beef such as recipes of beef goulash.
Details and technical informations about Winery Le Cellier de Sordan's Terroir Authentique Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroir Authentique Gamay from Winery Le Cellier de Sordan are 2015
Informations about the Winery Le Cellier de Sordan
The Winery Le Cellier de Sordan is one of of the world's great estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














