Winery Le Cellier de la FechtWeingartner Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Weingartner Gewürztraminer from the Winery Le Cellier de la Fecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weingartner Gewürztraminer of Winery Le Cellier de la Fecht in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Weingartner Gewürztraminer
Pairings that work perfectly with Weingartner Gewürztraminer
Original food and wine pairings with Weingartner Gewürztraminer
The Weingartner Gewürztraminer of Winery Le Cellier de la Fecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, salmon and spinach lasagna or carrot soup with curry and coconut milk.
Details and technical informations about Winery Le Cellier de la Fecht's Weingartner Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Weingartner Gewürztraminer from Winery Le Cellier de la Fecht are 2017, 2013, 2014, 2016 and 2012.
Informations about the Winery Le Cellier de la Fecht
The Winery Le Cellier de la Fecht is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
