Winery Le Bois des AngesRose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rose from the Winery Le Bois des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose of Winery Le Bois des Anges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rose
Pairings that work perfectly with Rose
Original food and wine pairings with Rose
The Rose of Winery Le Bois des Anges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, summer tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Le Bois des Anges's Rose.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Informations about the Winery Le Bois des Anges
The Winery Le Bois des Anges is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
