Winery Le Bois des AngesRose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rose from the Winery Le Bois des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose of Winery Le Bois des Anges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rose
Pairings that work perfectly with Rose
Original food and wine pairings with Rose
The Rose of Winery Le Bois des Anges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Winery Le Bois des Anges's Rose.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Le Bois des Anges
The Winery Le Bois des Anges is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Groslot
See grolleau.
