Winery Le BertoleCartizze Valdobbiadene Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cartizze Valdobbiadene Dry of the Winery Le Bertole is in the top 80 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Cartizze Valdobbiadene Dry from the Winery Le Bertole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Valdobbiadene Dry of Winery Le Bertole in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cartizze Valdobbiadene Dry
Pairings that work perfectly with Cartizze Valdobbiadene Dry
Original food and wine pairings with Cartizze Valdobbiadene Dry
The Cartizze Valdobbiadene Dry of Winery Le Bertole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche without eggs or assortments of mini savoury tarts.
Details and technical informations about Winery Le Bertole's Cartizze Valdobbiadene Dry.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Cartizze Valdobbiadene Dry from Winery Le Bertole are 2016, 2014, 0
Informations about the Winery Le Bertole
The Winery Le Bertole is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
