Winery Le BertoleCartizze Valdobbiadene Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cartizze Valdobbiadene Dry of the Winery Le Bertole is in the top 80 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Cartizze Valdobbiadene Dry from the Winery Le Bertole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Valdobbiadene Dry of Winery Le Bertole in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cartizze Valdobbiadene Dry
Pairings that work perfectly with Cartizze Valdobbiadene Dry
Original food and wine pairings with Cartizze Valdobbiadene Dry
The Cartizze Valdobbiadene Dry of Winery Le Bertole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, magic cake cheese quiche or reunion pepper candy.
Details and technical informations about Winery Le Bertole's Cartizze Valdobbiadene Dry.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cartizze Valdobbiadene Dry from Winery Le Bertole are 2016, 2014
Informations about the Winery Le Bertole
The Winery Le Bertole is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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The Rully appellation investigated through its geology and geography
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.