Winery LavoreilleSantenay 1er Cru Clos Des Gravières
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru Clos Des Gravières from the Winery Lavoreille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru Clos Des Gravières of Winery Lavoreille in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Santenay 1er Cru Clos Des Gravières of Winery Lavoreille in the region of Burgundy often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Santenay 1er Cru Clos Des Gravières
Pairings that work perfectly with Santenay 1er Cru Clos Des Gravières
Original food and wine pairings with Santenay 1er Cru Clos Des Gravières
The Santenay 1er Cru Clos Des Gravières of Winery Lavoreille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, niçoise salad or scallop mousse.
Details and technical informations about Winery Lavoreille's Santenay 1er Cru Clos Des Gravières.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Santenay 1er Cru Clos Des Gravières from Winery Lavoreille are 2011, 2009
Informations about the Winery Lavoreille
The Winery Lavoreille is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
