Winery LavoreilleSantenay 1er Cru Clos Des Gravières
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru Clos Des Gravières from the Winery Lavoreille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru Clos Des Gravières of Winery Lavoreille in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Santenay 1er Cru Clos Des Gravières of Winery Lavoreille in the region of Burgundy often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Santenay 1er Cru Clos Des Gravières
Pairings that work perfectly with Santenay 1er Cru Clos Des Gravières
Original food and wine pairings with Santenay 1er Cru Clos Des Gravières
The Santenay 1er Cru Clos Des Gravières of Winery Lavoreille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, red tuna steak provençal style or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Lavoreille's Santenay 1er Cru Clos Des Gravières.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Santenay 1er Cru Clos Des Gravières from Winery Lavoreille are 2011, 2009
Informations about the Winery Lavoreille
The Winery Lavoreille is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
