The Winery LaVelle of Willamette Valley of Oregon

Winery LaVelle
The winery offers 22 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1241 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery LaVelle is one of the best wineries to follow in Willamette Valley.. It offers 22 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery LaVelle wines

Looking for the best Winery LaVelle wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LaVelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LaVelle wines with technical and enological descriptions.

The top red wines of Winery LaVelle

Food and wine pairings with a red wine of Winery LaVelle

How Winery LaVelle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal colombo or stuffed duck or goose neck.

Organoleptic analysis of red wines of Winery LaVelle

On the nose the red wine of Winery LaVelle. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Winery LaVelle

  • 0With an average score of 4.15/5

The grape varieties most used in the red wines of Winery LaVelle.

  • Pinot Noir
  • Cabernet Sauvignon
  • Malbec

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery LaVelle

Food and wine pairings with a white wine of Winery LaVelle

How Winery LaVelle wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, mutton stew with potatoes and garlic or wild boar stew in burgundy style.

Organoleptic analysis of white wines of Winery LaVelle

On the nose the white wine of Winery LaVelle. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery LaVelle

  • 0With an average score of 4.01/5

The grape varieties most used in the white wines of Winery LaVelle.

  • Pinot Gris
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery LaVelle

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LaVelle.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Oregon