Winery LavauxSt-Saphorin Les Fossaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the St-Saphorin Les Fossaux from the Winery Lavaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St-Saphorin Les Fossaux of Winery Lavaux in the region of Bordeaux is a powerful.
Food and wine pairings with St-Saphorin Les Fossaux
Pairings that work perfectly with St-Saphorin Les Fossaux
Original food and wine pairings with St-Saphorin Les Fossaux
The St-Saphorin Les Fossaux of Winery Lavaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, zucchini quiche or fried rice noodles with chicken.
Details and technical informations about Winery Lavaux's St-Saphorin Les Fossaux.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Lavaux
The Winery Lavaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
