Winery LavauxSt-Saphorin Les Fossaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the St-Saphorin Les Fossaux from the Winery Lavaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St-Saphorin Les Fossaux of Winery Lavaux in the region of Bordeaux is a powerful.
Food and wine pairings with St-Saphorin Les Fossaux
Pairings that work perfectly with St-Saphorin Les Fossaux
Original food and wine pairings with St-Saphorin Les Fossaux
The St-Saphorin Les Fossaux of Winery Lavaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, quiche lorraine or senegalese rice.
Details and technical informations about Winery Lavaux's St-Saphorin Les Fossaux.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Lavaux
The Winery Lavaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
