
Winery LauxCuvée Fleur de Vigne Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Cuvée Fleur de Vigne Rosé
Pairings that work perfectly with Cuvée Fleur de Vigne Rosé
Original food and wine pairings with Cuvée Fleur de Vigne Rosé
The Cuvée Fleur de Vigne Rosé of Winery Laux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche without pastry, courgette and blue cheese or twists with anchovies.
Details and technical informations about Winery Laux's Cuvée Fleur de Vigne Rosé.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Informations about the Winery Laux
The Winery Laux is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hautain (en)
Pruning of the vine in height.













