Winery Lauriers du Terroir - Côtes-du-Rhône-Villages 'Sablet'

Winery Lauriers du TerroirCôtes-du-Rhône-Villages 'Sablet'

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes-du-Rhône-Villages 'Sablet' of Winery Lauriers du Terroir is a red wine from the region of Côtes-du-Rhône-Villages 'Sablet' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes-du-Rhône-Villages 'Sablet' from the Winery Lauriers du Terroir

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône-Villages 'Sablet' of Winery Lauriers du Terroir in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Lauriers du Terroir's Côtes-du-Rhône-Villages 'Sablet'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Last vintages of this wine

Côtes-du-Rhône-Villages 'Sablet' - 2017
In the top 100 of of Côtes-du-Rhône-Villages 'Sablet' wines
Average rating: 3.81110.50
Côtes-du-Rhône-Villages 'Sablet' - 2015
In the top 100 of of Côtes-du-Rhône-Villages 'Sablet' wines
Average rating: 3.311100
Côtes-du-Rhône-Villages 'Sablet' - 2014
In the top 100 of of Côtes-du-Rhône-Villages 'Sablet' wines
Average rating: 3.61110.50
Côtes-du-Rhône-Villages 'Sablet' - 2010
In the top 100 of of Côtes-du-Rhône-Villages 'Sablet' wines
Average rating: 3.411100

The best vintages of Côtes-du-Rhône-Villages 'Sablet' from Winery Lauriers du Terroir are 2017, 2014, 2010, 2015

Informations about the Winery Lauriers du Terroir

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Sablet' in the region of Rhone Valley

The Winery Lauriers du Terroir is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône-Villages 'Sablet' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 90000 of of France wines
In the top 6500 of of Côtes-du-Rhône-Villages 'Sablet' wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Sablet'

The wine region of Côtes-du-Rhône-Villages 'Sablet' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Haute Marone or the Domaine Piaugier produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Sablet' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Sablet' often reveals types of flavors of pear, honeysuckle or mushroom and sometimes also flavors of cranberry, milk chocolate or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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