Winery Laurent ViguierDomaine Sainte Croix Cuvee Marcel Gives Rivesaltes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Sainte Croix Cuvee Marcel Gives Rivesaltes
Pairings that work perfectly with Domaine Sainte Croix Cuvee Marcel Gives Rivesaltes
Original food and wine pairings with Domaine Sainte Croix Cuvee Marcel Gives Rivesaltes
The Domaine Sainte Croix Cuvee Marcel Gives Rivesaltes of Winery Laurent Viguier matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with artichoke hearts and bacon or potjevleesch.
Details and technical informations about Winery Laurent Viguier's Domaine Sainte Croix Cuvee Marcel Gives Rivesaltes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Laurent Viguier
The Winery Laurent Viguier is one of of the world's greatest estates. It offers 5 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
