Winery Laurent Richard Pere et FilsBourgogne Baron Thierry Cuvée Prestige
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Baron Thierry Cuvée Prestige
Pairings that work perfectly with Bourgogne Baron Thierry Cuvée Prestige
Original food and wine pairings with Bourgogne Baron Thierry Cuvée Prestige
The Bourgogne Baron Thierry Cuvée Prestige of Winery Laurent Richard Pere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, sauté of pork with carrots and potatoes or wild boar bourguignon.
Details and technical informations about Winery Laurent Richard Pere et Fils's Bourgogne Baron Thierry Cuvée Prestige.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Laurent Richard Pere et Fils
The Winery Laurent Richard Pere et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
