Château de Marjolet - Côtes du Rhône Rouge

Château de MarjoletCôtes du Rhône Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Rhône Rouge of Château de Marjolet is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 3 varietals which are the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes du Rhône Rouge from the Château de Marjolet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône Rouge of Château de Marjolet in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côtes du Rhône Rouge of Château de Marjolet in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, non oak or earth.

Details and technical informations about Château de Marjolet's Côtes du Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Last vintages of this wine

Côtes du Rhône Rouge - 2024
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Côtes du Rhône Rouge - 2023
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Côtes du Rhône Rouge - 2022
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Côtes du Rhône Rouge - 2021
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Côtes du Rhône Rouge - 2020
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Côtes du Rhône Rouge - 2019
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes du Rhône Rouge - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50

The best vintages of Côtes du Rhône Rouge from Château de Marjolet are 2024, 2022, 2021, 2023 and 2020.

Informations about the Château de Marjolet

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Château de Marjolet on Facebook

The Château de Marjolet is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 3000 of of Côtes-du-Rhône wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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