
Winery Laurent Miquel Château Cazal Viel Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Château Cazal Viel Viognier from the Winery Laurent Miquel
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Château Cazal Viel Viognier of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Cazal Viel Viognier of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit or citrus fruit.
Food and wine pairings with Château Cazal Viel Viognier
Pairings that work perfectly with Château Cazal Viel Viognier
Original food and wine pairings with Château Cazal Viel Viognier
The Château Cazal Viel Viognier of Winery Laurent Miquel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, salmon with smoked salmon butter and lime sauce or fish and shrimp curry.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine

























The best vintages of Château Cazal Viel Viognier from Winery Laurent Miquel are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 125 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.