Winery Laurent MiquelChâteau Cazal Viel Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Château Cazal Viel Viognier from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Viognier of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Cazal Viel Viognier of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit or citrus fruit.
Food and wine pairings with Château Cazal Viel Viognier
Pairings that work perfectly with Château Cazal Viel Viognier
Original food and wine pairings with Château Cazal Viel Viognier
The Château Cazal Viel Viognier of Winery Laurent Miquel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, barbecued mackerel papillotes or curried veal roulades.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Château Cazal Viel Viognier from Winery Laurent Miquel are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
