Winery Laurent MiquelChâteau Cazal Viel Grande Réserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Cazal Viel Grande Réserve Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Grande Réserve Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cazal Viel Grande Réserve Syrah
Pairings that work perfectly with Château Cazal Viel Grande Réserve Syrah
Original food and wine pairings with Château Cazal Viel Grande Réserve Syrah
The Château Cazal Viel Grande Réserve Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, italian pasta or veal colombo.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Grande Réserve Syrah.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Château Cazal Viel Grande Réserve Syrah from Winery Laurent Miquel are 2011, 2012, 2010
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
