Winery Laurent MiquelChâteau Cazal Viel Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Cazal Viel Syrah Rosé from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Syrah Rosé of Winery Laurent Miquel in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Château Cazal Viel Syrah Rosé
Pairings that work perfectly with Château Cazal Viel Syrah Rosé
Original food and wine pairings with Château Cazal Viel Syrah Rosé
The Château Cazal Viel Syrah Rosé of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), zucchini quiche or biscuits for dogs.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Syrah Rosé.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
