Winery Laurent Miquel - La Gauphine Merlot

Winery Laurent MiquelLa Gauphine Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Gauphine Merlot of Winery Laurent Miquel is a red wine from the region of Vin de France.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Laurent Miquel's La Gauphine Merlot.

Winemaker
Laurent Miquel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

La Gauphine Merlot - 2018
In the top 100 of of Vin de France wines
Average rating: 3.411100
La Gauphine Merlot - 0
In the top 100 of of Vin de France wines
Average rating: 3.411100

The best vintages of La Gauphine Merlot from Winery Laurent Miquel are 2018, 0

Informations about the Winery Laurent Miquel

The winery offers 147 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Vin de France
Find the Winery Laurent Miquel on Facebook and on Twitter

The Winery Laurent Miquel is one of wineries to follow in Vin de France.. It offers 144 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 30000 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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