
Winery Laurent MiquelClacson Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Clacson Chardonnay from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clacson Chardonnay of Winery Laurent Miquel in the region of Pays d'Oc is a .
Food and wine pairings with Clacson Chardonnay
Pairings that work perfectly with Clacson Chardonnay
Original food and wine pairings with Clacson Chardonnay
The Clacson Chardonnay of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, tuna, pepper and tomato quiche or chicken legs and changing.
Details and technical informations about Winery Laurent Miquel's Clacson Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of wineries to follow in Pays d'Oc.. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














