
Winery Laurent MiquelCazal Viel Grande Réserve Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cazal Viel Grande Réserve Pinot Noir from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazal Viel Grande Réserve Pinot Noir of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cazal Viel Grande Réserve Pinot Noir
Pairings that work perfectly with Cazal Viel Grande Réserve Pinot Noir
Original food and wine pairings with Cazal Viel Grande Réserve Pinot Noir
The Cazal Viel Grande Réserve Pinot Noir of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), zucchini and goat cheese lasagna or sauté of veal with corsican style.
Details and technical informations about Winery Laurent Miquel's Cazal Viel Grande Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cazal Viel Grande Réserve Pinot Noir from Winery Laurent Miquel are 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














