Winery Laurent Lequart - Sweet Prestige Champagne

Winery Laurent LequartSweet Prestige Champagne

Wine of France Sparkling wine of Champagne of France
The Sweet Prestige Champagne of Winery Laurent Lequart is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Laurent Lequart's Sweet Prestige Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Laurent Lequart

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Champagne

The Winery Laurent Lequart is one of of the world's great estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 350000 of of France wines
In the top 30000 of of Champagne wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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