Winery Laurent LequartGrande Reserve Blanc de Noirs Meunier Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grande Reserve Blanc de Noirs Meunier Extra Brut from the Winery Laurent Lequart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Reserve Blanc de Noirs Meunier Extra Brut of Winery Laurent Lequart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Reserve Blanc de Noirs Meunier Extra Brut
Pairings that work perfectly with Grande Reserve Blanc de Noirs Meunier Extra Brut
Original food and wine pairings with Grande Reserve Blanc de Noirs Meunier Extra Brut
The Grande Reserve Blanc de Noirs Meunier Extra Brut of Winery Laurent Lequart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, baked whole salmon or sea sauerkraut with white wine.
Details and technical informations about Winery Laurent Lequart's Grande Reserve Blanc de Noirs Meunier Extra Brut.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Informations about the Winery Laurent Lequart
The Winery Laurent Lequart is one of of the world's great estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ploussard
See poulsard.
