Winery Laurent Bénard - Vendange Blanc de Noirs Extra Brut Champagne

Winery Laurent BénardVendange Blanc de Noirs Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
The Vendange Blanc de Noirs Extra Brut Champagne of Winery Laurent Bénard is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Laurent Bénard's Vendange Blanc de Noirs Extra Brut Champagne.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Vendange Blanc de Noirs Extra Brut Champagne - 0
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Vendange Blanc de Noirs Extra Brut Champagne from Winery Laurent Bénard are 0

Informations about the Winery Laurent Bénard

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Laurent Bénard on Facebook

The Winery Laurent Bénard is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 90000 of of France wines
In the top 8500 of of Champagne wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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