Winery Laure de NylsChâteau Pollestres Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Pollestres Côtes du Roussillon from the Winery Laure de Nyls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pollestres Côtes du Roussillon of Winery Laure de Nyls in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Pollestres Côtes du Roussillon
Pairings that work perfectly with Château Pollestres Côtes du Roussillon
Original food and wine pairings with Château Pollestres Côtes du Roussillon
The Château Pollestres Côtes du Roussillon of Winery Laure de Nyls matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, farfalle with gorgonzola or roast pork with onions and honey.
Details and technical informations about Winery Laure de Nyls's Château Pollestres Côtes du Roussillon.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chai
Place where the wine-making process takes place.
