Winery Laura AillaudTout Feu Tout Femme
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Tout Feu Tout Femme
Pairings that work perfectly with Tout Feu Tout Femme
Original food and wine pairings with Tout Feu Tout Femme
The Tout Feu Tout Femme of Winery Laura Aillaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or mini ham and cheese cakes.
Details and technical informations about Winery Laura Aillaud's Tout Feu Tout Femme.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Tout Feu Tout Femme from Winery Laura Aillaud are 2019
Informations about the Winery Laura Aillaud
The Winery Laura Aillaud is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
